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FROM OUR FARM – Beef Dripping
Finest quality dripping made from 100% British Beef. This sumptuous dripping made from our beef trimmings is the perfect fat to achieve the crispiest roast potatoes, fluffiest Yorkshire puddings and the most decadent homemade chips. Winner of a 2019 2 Star Great Taste Award from the Guild of Fine Food.
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DELL’AMI – Arbequina Extra Virgin Olive Oil – 1L
Sourced from the sunny valleys of Córdoba in Andalucía, early harvest Arbequina olives give this oil glorious flavours of green apple, artichoke and creamy avocado. Its delicate flavour makes it perfect for dressing burrata and air-dried hams. Even better, is a drizzle over chocolate ganache with a pinch of sea salt.
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EMPORDALIA – Oli de Pau
The “Oli de Pau” extra virgin olive oil produced by Empordàlia, is made exclusively from the olives Argudell and Corivell. Centuries-old trees in Empordà.
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HILLTOP – Grade A Pure Canadian Maple Syrup – Amber & Rich
This Amber & Rich Maple Syrup gets its distinctive colour and powerful flavour from being harvested early in the season. Perfect for pouring over pancakes and wonderful on waffles, naturally.
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HILLTOP – Grade A Pure Canadian Maple Syrup – Very Dark & Strong
This Very Dark & Strong Maple Syrup gets its distinctive colour and powerful flavour from being harvested late in the season.
Perfect for pouring over pancakes and wonderful on waffles, naturally.
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DINE – Tartare Sauce
DINE IN Tartare Sauce is made with generous quantities of succulent gherkins and capers, with a little dill and a few shallots for extra depth. A classic accompaniment for fish and seafood, it’s also excellent in egg sandwiches or as a dip for chips or crisps.
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DINE – Hollandaise Sauce
DINE IN Hollandaise Sauce is a classic sauce with subtle butter and lemon notes. Traditionally served over asparagus and essential for eggs Benedict, it also works wonderfully with fish or steamed vegetables.
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CRAZY BASTARD SAUCE – Superhot Naga Fermented Chilli Sauce
Get ready to feel the intense heat of our Superhot Naga Chilli Sauce, featuring the world-famous Naga Bhut Jolokia chilli, also known as Ghost Pepper. This chilli, sourced from Northern India, has been carefully fermented for months to create a deep, complex flavour profile that packs a punch.
With a perfect balance of flavours, this sauce combines the fiery Naga chilli with fresh ginger, garlic, and a bold blend of strong Madras curry spices. The result is a rich and warm sauce with a full-flavoured curry aroma, earthy undertones, and a well-balanced acidity.
Indulge in the rich flavours of our Superhot Naga Sauce by pairing it with rice and noodle dishes, curries, soups, grilled vegetables, and a wide range of Indian and Asian-inspired recipes.
Caution: The heat of this sauce is immediate and powerfully intense, starting from the tip of the tongue and spreading throughout the whole mouth. Handle with care!
With an estimated Scoville rating of approximately 250,000 Scoville, our Superhot Naga Sauce delivers a fiery kick that will satisfy even the most adventurous chilli enthusiasts.
Enjoy the intense heat and rich flavours of this exceptional sauce in every bite.
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CRAZY BASTARD SAUCE – Superhot Scorpion Fermented Chilli Sauce
Get ready for this spicy yet flavorful hot sauce, made with the fiery Trinidad Scorpion chilli and a blend of smoky Caribbean spices.
Slow-burning and packed with flavour, this sauce is perfect for adding depth and heat to your favourite dishes.
Crafted with high-quality ingredients like chipotle chilli, allspice, ginger, and nutmeg, this sauce boasts a sweet and smoky flavour profile with hints of raisins and cinnamon. The Trinidad Scorpion chilli provides a citrusy aroma that lingers on your palate, while the heat slowly intensifies over time.
This versatile sauce is ideal for pairing with barbeque, rice dishes, stews, and traditional Caribbean and African cuisine.
Our hot sauce is Super hot, but the heat level can be adjusted based on the amount used. In small doses, it may not seem as spicy, but the heat quickly multiplies with each additional drop. With an estimated Scoville rating of 375,000 SHU, this sauce is not for the faint-hearted.
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CRAZY BASTARD SAUCE – Superhot Carolina Reaper Fermented Chilli Sauce
Get ready to feel the burn with our superhot Carolina Reaper chilli sauce.
Fermented for an extended period, this sauce delivers a complex flavour profile with an intense and perfectly balanced heat. Made with premium ingredients such as white wine vinegar, creole spices, garlic, and thyme, this sauce offers a blend of flavours that will awaken your taste buds.
While its pairing options are limited due to its intense heat, this sauce is perfect for those who seek the ultimate heat experience. Its estimated Scoville rating is approximately 500,000 SHU, making it one of the hottest sauces in our superhot range.
As with all our products, this hot sauce is made with natural ingredients and contains no extracts, making it a healthier and more authentic option for heat seekers. Order now and unleash the heat of our Superhot Carolina Reaper chilli sauce.
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CRAZY BASTARD SAUCE – Habanero & Tomatillo Chilli Sauce
Experience the original and award-winning Crazy Bastard Sauce with this Hot Mexican Style Chili Sauce made with Habanero chilis and tomatillos. This perfectly balanced sauce has just the right amount of heat to use on everything.
Made with high-quality ingredients, including peppers, tomatillos, onions, Habanero Chilis, white wine vinegar, apples, limes, garlic, olive oil, and sea salt, this sauce packs a flavorful punch. The balanced flavour has equal parts sweet, acidic, salt, fruity, and savoury which pairs perfectly with burgers, pizza, pasta, rice dishes, stews, sandwiches, tacos, grilled food, and much more.
This sauce has won numerous awards, including 3rd Place winner of the Hot Pepper Awards 2014 (Habanero category), 1st place winner of the World Hot Sauce Awards 2015 (Medium category), 1st place winner of the World Hot Sauce Awards 2016 (Medium category), Winner of Great Taste Awards (one star) 2017, and Winner of Great Taste Awards (one star) 2018.
With a 7/10 heat level and an estimated 20,000 SHU Scoville rating, this sauce has a quick building and long-lasting heat that will add a spicy kick to your dishes.
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CRAZY BASTARD SAUCE – Chipotle & Pineapple Chilli Sauce
medium-hot chilli sauce. Made with smoked chipotle chilis and sweet, fresh pineapple, this sauce is a perfect balance of tangy and smoky.
We use only the finest ingredients, including onions, peppers, and red Jalapeños to create an award-winning sauce that is a must-have in your kitchen arsenal.
This versatile sauce pairs beautifully with burgers, tacos, kebabs, sandwiches, and pasta, making it a go-to choice for any meal. With its strong, smoky, and earthy aroma from smoke-dried chipotle chilis and the sweetness of fresh pineapple, this sauce will tantalize your taste buds.
It’s no wonder this sauce won 3rd place in the German Chili Awards 2019 (BBQ category). At a 5/10 heat level, with an estimated Scoville rating of 10,000 SHU, it’s the perfect balance of heat and flavour.