Vin de Pays de Vaucluse: Le Petit Caboche, 2022
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This lip-smacking, supple blend from Vaucluse has dollops of red fruit and warm, spicy flavours.
A wine made by Jean-Pierre Boisson (former Mayor of Châteauneuf-du-Pape) and his daughter Emilie. Made from a blend of Syrah, Egiodola, Caladoc and Marselan, this Vaucluse wine has a wealth of bright berry scents and flavours and a core of juicy, sweet fruit on the palate supported by supple, ripe tannins. It has the stuffing to age for a further 2 to 3 years but is already drinking beautifully on its youthful fruit.
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