The Cultured Collective – Classic Kimchi

Naturally fermented, unpasteurised kimchi flush. Piquant and spicy with moreish umami notes. Just as it should be. Our kimchi is expertly crafted using the highest quality, natural ingredients and NO artificial preservatives. We ferment fresh chinese leaf cabbage, carrot and mooli radish in an aromatic spice blend for 4-5 days. Always raw and alive with friendly good bacteria.

It’s not only our ingredients that we source with love and care. Our kimchis and sauerkrauts are presented in glass jars and all packaging components are easily recyclable.

Gut-loving accompaniments to elevate every meal.

To find out more head to theculturedcollective.co.uk