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NATURAL UMBER – Organic Apple Cider Vinegar
Still the unique taste of Natural Umber. But now enriched with Vitamin D. Umber Plus, not only delivers the raw, unfiltered health benefits of apple cider vinegar, but also the most sought after Vitamin around the British Isles and Ireland.
It is raw, organic, unfiltered and contains mother. Thanks to our unique fermentation process, Natural Umber retains the natural sweetness of apples and tastes delicious. -
BLACKTHORN – Scottish Sea Salt Flakes
100% Scottish Sea Salt Flakes
We use a natural, traditional and sustainable production technique where sea water is trickled down a large wooden tower built by local craftsmen and packed with Blackthorn branches and evaporated by the West coast winds. Our Blackthorn Graduation Tower is the first ever in the UK, the first ever to produce sea salt globally and the only one in the world today to produce food grade salt so it is truly unique!
Made with wind, sea and thorns on the West Coast of Scotland, Blackthorn Salt is the ultimate transformative ingredient for today’s kitchen. Poignant and bittersweet, with a taste echoing sea, Blackthorn Salt adds a rolling moreishness to any meal. The attractive 240g Blackthorn box is perfect for keeping out beside the cooker ready to be used or taken to the table whenever required. It’s designed to keep the salt safe and dust free, but is also free from any plastics, is sustainably sourced and fully recyclable.
Winner of 2 stars at The Great Taste Awards, Blackthorn Salt is used by many foodies and Michelin starred chefs across the country – a perfect thank you gift or stocking filler!
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FROM OUR FARM – Beef Dripping
Finest quality dripping made from 100% British Beef. This sumptuous dripping made from our beef trimmings is the perfect fat to achieve the crispiest roast potatoes, fluffiest Yorkshire puddings and the most decadent homemade chips. Winner of a 2019 2 Star Great Taste Award from the Guild of Fine Food.
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DELL’AMI – Arbequina Extra Virgin Olive Oil – 1L
Sourced from the sunny valleys of Córdoba in Andalucía, early harvest Arbequina olives give this oil glorious flavours of green apple, artichoke and creamy avocado. Its delicate flavour makes it perfect for dressing burrata and air-dried hams. Even better, is a drizzle over chocolate ganache with a pinch of sea salt.
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EMPORDALIA – Oli de Pau
The “Oli de Pau” extra virgin olive oil produced by Empordàlia, is made exclusively from the olives Argudell and Corivell. Centuries-old trees in Empordà.
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HILLTOP – Grade A Pure Canadian Maple Syrup – Amber & Rich
This Amber & Rich Maple Syrup gets its distinctive colour and powerful flavour from being harvested early in the season. Perfect for pouring over pancakes and wonderful on waffles, naturally.
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HILLTOP – Grade A Pure Canadian Maple Syrup – Very Dark & Strong
This Very Dark & Strong Maple Syrup gets its distinctive colour and powerful flavour from being harvested late in the season.
Perfect for pouring over pancakes and wonderful on waffles, naturally.
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DINE – Tartare Sauce
DINE IN Tartare Sauce is made with generous quantities of succulent gherkins and capers, with a little dill and a few shallots for extra depth. A classic accompaniment for fish and seafood, it’s also excellent in egg sandwiches or as a dip for chips or crisps.
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DINE – Hollandaise Sauce
DINE IN Hollandaise Sauce is a classic sauce with subtle butter and lemon notes. Traditionally served over asparagus and essential for eggs Benedict, it also works wonderfully with fish or steamed vegetables.
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CRAZY BASTARD SAUCE – Superhot Naga Fermented Chilli Sauce
Get ready to feel the intense heat of our Superhot Naga Chilli Sauce, featuring the world-famous Naga Bhut Jolokia chilli, also known as Ghost Pepper. This chilli, sourced from Northern India, has been carefully fermented for months to create a deep, complex flavour profile that packs a punch.
With a perfect balance of flavours, this sauce combines the fiery Naga chilli with fresh ginger, garlic, and a bold blend of strong Madras curry spices. The result is a rich and warm sauce with a full-flavoured curry aroma, earthy undertones, and a well-balanced acidity.
Indulge in the rich flavours of our Superhot Naga Sauce by pairing it with rice and noodle dishes, curries, soups, grilled vegetables, and a wide range of Indian and Asian-inspired recipes.
Caution: The heat of this sauce is immediate and powerfully intense, starting from the tip of the tongue and spreading throughout the whole mouth. Handle with care!
With an estimated Scoville rating of approximately 250,000 Scoville, our Superhot Naga Sauce delivers a fiery kick that will satisfy even the most adventurous chilli enthusiasts.
Enjoy the intense heat and rich flavours of this exceptional sauce in every bite.
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CRAZY BASTARD SAUCE – Superhot Scorpion Fermented Chilli Sauce
Get ready for this spicy yet flavorful hot sauce, made with the fiery Trinidad Scorpion chilli and a blend of smoky Caribbean spices.
Slow-burning and packed with flavour, this sauce is perfect for adding depth and heat to your favourite dishes.
Crafted with high-quality ingredients like chipotle chilli, allspice, ginger, and nutmeg, this sauce boasts a sweet and smoky flavour profile with hints of raisins and cinnamon. The Trinidad Scorpion chilli provides a citrusy aroma that lingers on your palate, while the heat slowly intensifies over time.
This versatile sauce is ideal for pairing with barbeque, rice dishes, stews, and traditional Caribbean and African cuisine.
Our hot sauce is Super hot, but the heat level can be adjusted based on the amount used. In small doses, it may not seem as spicy, but the heat quickly multiplies with each additional drop. With an estimated Scoville rating of 375,000 SHU, this sauce is not for the faint-hearted.
