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TRUFFLE HUNTER – Flaked Black Truffle Sea Salt Shaker
What is Truffle Salt Shaker?
We start with pure Sea Salt flakes harvested from Cornish seawater. The seawater is filtered to remove impurities and gently heated to form the salt flakes. It is then expertly blended with highest quality European Black Truffle (Tuber Aestivum). We selected these delicate, mineral-rich salt flakes because of their unique hit on the palette which quickly withdraws and then enhances the flavour of the Black Truffle.
What does it taste like?
The flakes are delicate in texture, with a subtle black truffle aroma. Expect a mineral-rich salty hit, followed by an earthy black truffle flavour.
How should I use it?
Use to complement and transform any dish. The salt flakes melt much quicker than traditional salt crystals, making them particularly good in marinades or rubs.
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TRUFFLE HUNTER – White Truffle Balsamic Vinegar
What is White Truffle Balsamic Vinegar (Deli Bottle)?
We use the finest Barrel-Aged Balsamic Vinegar of Modena IGP.
Only specific varieties of grape vine can be used in its production and the finished product must be refined in high-quality wooden vessels. The result is a velvety smooth balsamic vinegar, that we expertly blend with our unique flavour & the highest quality white truffle.
What does it taste like?
Velvety smooth texture, with delicate truffle aroma & woody overtones. Balanced bitter-sweet balsamic vinegar taste, with white truffle flavour throughout.
How should I use it?
Use our White Truffle Balsamic Vinegar (Deli Bottle) as a luxury dipping sauce for bread & vegetables, or add to gourmet sauces & marinades. This extremely versatile oil is perfect for adding depth to risotto & pasta. We recommend using as a gourmet salad dressing!
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TRUFFLE HUNTER – Truffle Dust Gourmet Food Seasoning Condiment
What is Truffle Dust?
A light and powdery seasoning infused with black truffle.
What does it taste like?
A fine textured powder providing the distinct flavour of black truffle to any dish.
How should I use it?
Sprinkle your Truffle Dust over any dish – the perfect condiment to add dashings of luxury to your meals. Works especially well on meat, fish or vegetable dishes to create an amazing Umami experience.
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CRAZY BASTARD SAUCE – Superhot Carolina Reaper Fermented Chilli Sauce
Get ready to feel the burn with our superhot Carolina Reaper chilli sauce.
Fermented for an extended period, this sauce delivers a complex flavour profile with an intense and perfectly balanced heat. Made with premium ingredients such as white wine vinegar, creole spices, garlic, and thyme, this sauce offers a blend of flavours that will awaken your taste buds.
While its pairing options are limited due to its intense heat, this sauce is perfect for those who seek the ultimate heat experience. Its estimated Scoville rating is approximately 500,000 SHU, making it one of the hottest sauces in our superhot range.
As with all our products, this hot sauce is made with natural ingredients and contains no extracts, making it a healthier and more authentic option for heat seekers. Order now and unleash the heat of our Superhot Carolina Reaper chilli sauce.
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CRAZY BASTARD SAUCE – Superhot Scorpion Fermented Chilli Sauce
Get ready for this spicy yet flavorful hot sauce, made with the fiery Trinidad Scorpion chilli and a blend of smoky Caribbean spices.
Slow-burning and packed with flavour, this sauce is perfect for adding depth and heat to your favourite dishes.
Crafted with high-quality ingredients like chipotle chilli, allspice, ginger, and nutmeg, this sauce boasts a sweet and smoky flavour profile with hints of raisins and cinnamon. The Trinidad Scorpion chilli provides a citrusy aroma that lingers on your palate, while the heat slowly intensifies over time.
This versatile sauce is ideal for pairing with barbeque, rice dishes, stews, and traditional Caribbean and African cuisine.
Our hot sauce is Super hot, but the heat level can be adjusted based on the amount used. In small doses, it may not seem as spicy, but the heat quickly multiplies with each additional drop. With an estimated Scoville rating of 375,000 SHU, this sauce is not for the faint-hearted.
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CRAZY BASTARD SAUCE – Superhot Naga Fermented Chilli Sauce
Get ready to feel the intense heat of our Superhot Naga Chilli Sauce, featuring the world-famous Naga Bhut Jolokia chilli, also known as Ghost Pepper. This chilli, sourced from Northern India, has been carefully fermented for months to create a deep, complex flavour profile that packs a punch.
With a perfect balance of flavours, this sauce combines the fiery Naga chilli with fresh ginger, garlic, and a bold blend of strong Madras curry spices. The result is a rich and warm sauce with a full-flavoured curry aroma, earthy undertones, and a well-balanced acidity.
Indulge in the rich flavours of our Superhot Naga Sauce by pairing it with rice and noodle dishes, curries, soups, grilled vegetables, and a wide range of Indian and Asian-inspired recipes.
Caution: The heat of this sauce is immediate and powerfully intense, starting from the tip of the tongue and spreading throughout the whole mouth. Handle with care!
With an estimated Scoville rating of approximately 250,000 Scoville, our Superhot Naga Sauce delivers a fiery kick that will satisfy even the most adventurous chilli enthusiasts.
Enjoy the intense heat and rich flavours of this exceptional sauce in every bite.
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Happy Sirloin
Happy Sirloin is certified organic, grass fed beef from Bloom Farm in Buckinghamshire.
This product has been added as test for paying by weight.
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