MORTADELLA 100gr
A typical Italian cooked cured sausage made from finely ground pork meat. Its taste is balanced and delicate with a unique flavour, the surface is smooth and pink with a creamy texture.(When sliced, it should be consumed within about 2 days to preserve its characteristic flavour and texture).
Additional information
| Weight | .1 kg |
|---|
Shipping Policy
Order before 4pm for next day shipping. Local shipping is next day. National shipping is 2 working days. All goods are shipped in temperature controlled packaging to ensure quality and freshness.
Refund Policy
If food arrives spoiled then we will of course consider a refund. As soon as you open your delivery, if there's an issue, please contact us. Contacting us too late could result in a failure to refund as products are generally fresh and therefore perishable.
Cancellation / Return / Exchange Policy
We don't offer returns or exchanges, we will offer refunds where appropriate. Please see our refund policy for more details.
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