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TRUFFLE HUNTER – Truffle BBQ Sauce
What is Black Truffle BBQ Sauce?
A delicious barbecue style sauce expertly blended with the finest quality European Black Truffles.
What does it taste like?
A sweet and smoky barbecue flavour with the added depth of black truffle throughout. Smooth in texture, the incredible combination of sweet barbecue and savoury black truffle will make any dish stand out.
How should I use it?
Spread on burgers, drizzle in hot dogs, use as a dipping sauce for fries, the uses are endless!
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TRUFFLE HUNTER – Black Truffle Mustard
What is Black Truffle Mustard?
We begin with an authentic Dijon mustard produced in Dijon, France. This mustard was selected for it’s mild heat & extremely high-quality ingredients. No ‘mustard powder’ is used in its production, instead whole mustard seeds are crushed and cold blended with the rest of the ingredients to ensure the delicate flavours & aromas are not damaged. The mustard is then expertly infused with highest quality European Black Truffles (Tuber Aestivum).
What does it taste like?
Light in texture, with a mild heat and heady black truffle taste.
How should I use it?
This condiment is designed for everyday luxury, so spread it on everything! Perfect for adding depth to burgers salad dressings.
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TRUFFLE HUNTER – Black Truffle Ketchup
What is Black Truffle Ketchup (200g)?
A rich tomato ketchup made from sun ripened tomatoes and a blend of herbs and spices. The ketchup is then expertly blended with the highest quality European Black Truffles (Tuber Aestivum) to produce a truly luxurious condiment.
What does it taste like?
The texture of the ketchup is luxuriously smooth. Expect rich tomato flavours combined with earthy, savoury depth from the black truffle.
How should I use it?
Our black truffle ketchup (200g) adds a luxurious twist to just about anything. We recommend trying with chips, or as a secret ingredient in tomato soup.
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TRUFFLE HUNTER – Black Truffle Pasta – Tagliatelle
What is black truffle tagliatelle?
Tagliatelle, derived from the Italian word tagliare – meaning “to cut” – refers to a type of pasta originating from the Marche region of Italy, which is where TruffleHunter was founded. We are proud of our heritage, and still work with expert pasta makers in the region to ensure our tagliatelle’s authenticity.
What does it taste like?
Expect restaurant quality Black Truffle Tagliatelle pasta with a subtle hint of Black Truffle in each bite.
How should I use it?
This pasta should be cooked in lightly salted boiling water for 4-5 minutes. Drain and toss with a tablespoon of TruffleHunter Black Truffle Oil. Finish with finely grated parmigiana. Ideal quantity for 4 persons.
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BLACKTHORN – Scottish Sea Salt Flakes
100% Scottish Sea Salt Flakes
We use a natural, traditional and sustainable production technique where sea water is trickled down a large wooden tower built by local craftsmen and packed with Blackthorn branches and evaporated by the West coast winds. Our Blackthorn Graduation Tower is the first ever in the UK, the first ever to produce sea salt globally and the only one in the world today to produce food grade salt so it is truly unique!
Made with wind, sea and thorns on the West Coast of Scotland, Blackthorn Salt is the ultimate transformative ingredient for today’s kitchen. Poignant and bittersweet, with a taste echoing sea, Blackthorn Salt adds a rolling moreishness to any meal. The attractive 240g Blackthorn box is perfect for keeping out beside the cooker ready to be used or taken to the table whenever required. It’s designed to keep the salt safe and dust free, but is also free from any plastics, is sustainably sourced and fully recyclable.
Winner of 2 stars at The Great Taste Awards, Blackthorn Salt is used by many foodies and Michelin starred chefs across the country – a perfect thank you gift or stocking filler!
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GOOD NUDE FOOD – Supergreens with Spirulina Superkraut
GOOD NUDE FOOD – Supergreens with Spirulina Superkraut
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