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WILLYS – Organic Live Apple Cider Vinegar
Our original apple cider vinegar containing live mother in an ‘on-the-go’ sized bottle. Grown and produced at source in the UK, our organic raw apple cider vinegar is made from a blend of 48 wild apple varieties from our 300-year-old orchard.
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TRUFFLE HUNTER – Truffle Condiment Discovery Range
What do they taste like?
Your traditional condiments blended with the finest quality truffle, a delicious and simple way to give a luxurious twist to your food.
How should I use them?
Use these just as you would use your usual condiments!
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TRUFFLE HUNTER – Black Truffle Pasta – Tagliatelle
What is black truffle tagliatelle?
Tagliatelle, derived from the Italian word tagliare – meaning “to cut” – refers to a type of pasta originating from the Marche region of Italy, which is where TruffleHunter was founded. We are proud of our heritage, and still work with expert pasta makers in the region to ensure our tagliatelle’s authenticity.
What does it taste like?
Expect restaurant quality Black Truffle Tagliatelle pasta with a subtle hint of Black Truffle in each bite.
How should I use it?
This pasta should be cooked in lightly salted boiling water for 4-5 minutes. Drain and toss with a tablespoon of TruffleHunter Black Truffle Oil. Finish with finely grated parmigiana. Ideal quantity for 4 persons.
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TRUFFLE HUNTER – Truffle Dust Gourmet Food Seasoning Condiment
What is Truffle Dust?
A light and powdery seasoning infused with black truffle.
What does it taste like?
A fine textured powder providing the distinct flavour of black truffle to any dish.
How should I use it?
Sprinkle your Truffle Dust over any dish – the perfect condiment to add dashings of luxury to your meals. Works especially well on meat, fish or vegetable dishes to create an amazing Umami experience.
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TRUFFLE HUNTER – English Truffle Oil Seasoning & Marinading
What is English Truffle Oil (100ml)?
Our English truffle oil is made entirely from locally sourced ingredients. We shave English black truffles, foraged in Southern England, and expertly blend them with our unique flavour & an award winning extra virgin rapeseed oil from Oxfordshire. The rapeseed oil is cold-pressed, which produces less oil than heated pressing but ensures that the delicate flavours & aromas are not damaged.
What does it taste like?
Heady earthy aroma. Black truffle flavour throughout with a smooth, nutty finish.
How should I use it?
Use our English Truffle Oil (100ml) as a finishing oil to dress dishes before serving.
Although the uses are endless, we recommend drizzling on pasta, pizza and risotto.
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TRUFFLE HUNTER – Truffle BBQ Sauce
What is Black Truffle BBQ Sauce?
A delicious barbecue style sauce expertly blended with the finest quality European Black Truffles.
What does it taste like?
A sweet and smoky barbecue flavour with the added depth of black truffle throughout. Smooth in texture, the incredible combination of sweet barbecue and savoury black truffle will make any dish stand out.
How should I use it?
Spread on burgers, drizzle in hot dogs, use as a dipping sauce for fries, the uses are endless!
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TRUFFLE HUNTER – White Truffle Balsamic Vinegar
What is White Truffle Balsamic Vinegar (Deli Bottle)?
We use the finest Barrel-Aged Balsamic Vinegar of Modena IGP.
Only specific varieties of grape vine can be used in its production and the finished product must be refined in high-quality wooden vessels. The result is a velvety smooth balsamic vinegar, that we expertly blend with our unique flavour & the highest quality white truffle.
What does it taste like?
Velvety smooth texture, with delicate truffle aroma & woody overtones. Balanced bitter-sweet balsamic vinegar taste, with white truffle flavour throughout.
How should I use it?
Use our White Truffle Balsamic Vinegar (Deli Bottle) as a luxury dipping sauce for bread & vegetables, or add to gourmet sauces & marinades. This extremely versatile oil is perfect for adding depth to risotto & pasta. We recommend using as a gourmet salad dressing!
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TRUFFLE HUNTER – Flaked Black Truffle Sea Salt Shaker
What is Truffle Salt Shaker?
We start with pure Sea Salt flakes harvested from Cornish seawater. The seawater is filtered to remove impurities and gently heated to form the salt flakes. It is then expertly blended with highest quality European Black Truffle (Tuber Aestivum). We selected these delicate, mineral-rich salt flakes because of their unique hit on the palette which quickly withdraws and then enhances the flavour of the Black Truffle.
What does it taste like?
The flakes are delicate in texture, with a subtle black truffle aroma. Expect a mineral-rich salty hit, followed by an earthy black truffle flavour.
How should I use it?
Use to complement and transform any dish. The salt flakes melt much quicker than traditional salt crystals, making them particularly good in marinades or rubs.
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TRUFFLE HUNTER – Black Truffle Mustard
What is Black Truffle Mustard?
We begin with an authentic Dijon mustard produced in Dijon, France. This mustard was selected for it’s mild heat & extremely high-quality ingredients. No ‘mustard powder’ is used in its production, instead whole mustard seeds are crushed and cold blended with the rest of the ingredients to ensure the delicate flavours & aromas are not damaged. The mustard is then expertly infused with highest quality European Black Truffles (Tuber Aestivum).
What does it taste like?
Light in texture, with a mild heat and heady black truffle taste.
How should I use it?
This condiment is designed for everyday luxury, so spread it on everything! Perfect for adding depth to burgers salad dressings.
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TRUFFLE HUNTER – Black Truffle Ketchup
What is Black Truffle Ketchup (200g)?
A rich tomato ketchup made from sun ripened tomatoes and a blend of herbs and spices. The ketchup is then expertly blended with the highest quality European Black Truffles (Tuber Aestivum) to produce a truly luxurious condiment.
What does it taste like?
The texture of the ketchup is luxuriously smooth. Expect rich tomato flavours combined with earthy, savoury depth from the black truffle.
How should I use it?
Our black truffle ketchup (200g) adds a luxurious twist to just about anything. We recommend trying with chips, or as a secret ingredient in tomato soup.
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NATURAL UMBER – Organic Apple Cider Vinegar
Still the unique taste of Natural Umber. But now enriched with Vitamin D. Umber Plus, not only delivers the raw, unfiltered health benefits of apple cider vinegar, but also the most sought after Vitamin around the British Isles and Ireland.
It is raw, organic, unfiltered and contains mother. Thanks to our unique fermentation process, Natural Umber retains the natural sweetness of apples and tastes delicious. -
BLACKTHORN – Scottish Sea Salt Flakes
100% Scottish Sea Salt Flakes
We use a natural, traditional and sustainable production technique where sea water is trickled down a large wooden tower built by local craftsmen and packed with Blackthorn branches and evaporated by the West coast winds. Our Blackthorn Graduation Tower is the first ever in the UK, the first ever to produce sea salt globally and the only one in the world today to produce food grade salt so it is truly unique!
Made with wind, sea and thorns on the West Coast of Scotland, Blackthorn Salt is the ultimate transformative ingredient for today’s kitchen. Poignant and bittersweet, with a taste echoing sea, Blackthorn Salt adds a rolling moreishness to any meal. The attractive 240g Blackthorn box is perfect for keeping out beside the cooker ready to be used or taken to the table whenever required. It’s designed to keep the salt safe and dust free, but is also free from any plastics, is sustainably sourced and fully recyclable.
Winner of 2 stars at The Great Taste Awards, Blackthorn Salt is used by many foodies and Michelin starred chefs across the country – a perfect thank you gift or stocking filler!
