-
TRUFFLE HUNTER – Black Truffle Ketchup
What is Black Truffle Ketchup (200g)?
A rich tomato ketchup made from sun ripened tomatoes and a blend of herbs and spices. The ketchup is then expertly blended with the highest quality European Black Truffles (Tuber Aestivum) to produce a truly luxurious condiment.
What does it taste like?
The texture of the ketchup is luxuriously smooth. Expect rich tomato flavours combined with earthy, savoury depth from the black truffle.
How should I use it?
Our black truffle ketchup (200g) adds a luxurious twist to just about anything. We recommend trying with chips, or as a secret ingredient in tomato soup.
-
TRUFFLE HUNTER – Truffle Condiment Discovery Range
What do they taste like?
Your traditional condiments blended with the finest quality truffle, a delicious and simple way to give a luxurious twist to your food.
How should I use them?
Use these just as you would use your usual condiments!
-
TRUFFLE HUNTER – Truffle Dust Gourmet Food Seasoning Condiment
What is Truffle Dust?
A light and powdery seasoning infused with black truffle.
What does it taste like?
A fine textured powder providing the distinct flavour of black truffle to any dish.
How should I use it?
Sprinkle your Truffle Dust over any dish – the perfect condiment to add dashings of luxury to your meals. Works especially well on meat, fish or vegetable dishes to create an amazing Umami experience.
-
TRUFFLE HUNTER – English Truffle Oil Seasoning & Marinading
What is English Truffle Oil (100ml)?
Our English truffle oil is made entirely from locally sourced ingredients. We shave English black truffles, foraged in Southern England, and expertly blend them with our unique flavour & an award winning extra virgin rapeseed oil from Oxfordshire. The rapeseed oil is cold-pressed, which produces less oil than heated pressing but ensures that the delicate flavours & aromas are not damaged.
What does it taste like?
Heady earthy aroma. Black truffle flavour throughout with a smooth, nutty finish.
How should I use it?
Use our English Truffle Oil (100ml) as a finishing oil to dress dishes before serving.
Although the uses are endless, we recommend drizzling on pasta, pizza and risotto.
-
TRUFFLE HUNTER – Truffle BBQ Sauce
What is Black Truffle BBQ Sauce?
A delicious barbecue style sauce expertly blended with the finest quality European Black Truffles.
What does it taste like?
A sweet and smoky barbecue flavour with the added depth of black truffle throughout. Smooth in texture, the incredible combination of sweet barbecue and savoury black truffle will make any dish stand out.
How should I use it?
Spread on burgers, drizzle in hot dogs, use as a dipping sauce for fries, the uses are endless!
-
TRUFFLE HUNTER – White Truffle Balsamic Vinegar
What is White Truffle Balsamic Vinegar (Deli Bottle)?
We use the finest Barrel-Aged Balsamic Vinegar of Modena IGP.
Only specific varieties of grape vine can be used in its production and the finished product must be refined in high-quality wooden vessels. The result is a velvety smooth balsamic vinegar, that we expertly blend with our unique flavour & the highest quality white truffle.
What does it taste like?
Velvety smooth texture, with delicate truffle aroma & woody overtones. Balanced bitter-sweet balsamic vinegar taste, with white truffle flavour throughout.
How should I use it?
Use our White Truffle Balsamic Vinegar (Deli Bottle) as a luxury dipping sauce for bread & vegetables, or add to gourmet sauces & marinades. This extremely versatile oil is perfect for adding depth to risotto & pasta. We recommend using as a gourmet salad dressing!
-
TRUFFLE HUNTER – Black Truffle Mustard
What is Black Truffle Mustard?
We begin with an authentic Dijon mustard produced in Dijon, France. This mustard was selected for it’s mild heat & extremely high-quality ingredients. No ‘mustard powder’ is used in its production, instead whole mustard seeds are crushed and cold blended with the rest of the ingredients to ensure the delicate flavours & aromas are not damaged. The mustard is then expertly infused with highest quality European Black Truffles (Tuber Aestivum).
What does it taste like?
Light in texture, with a mild heat and heady black truffle taste.
How should I use it?
This condiment is designed for everyday luxury, so spread it on everything! Perfect for adding depth to burgers salad dressings.
-
DELL’AMI – Arbequina Extra Virgin Olive Oil – 1L
Sourced from the sunny valleys of Córdoba in Andalucía, early harvest Arbequina olives give this oil glorious flavours of green apple, artichoke and creamy avocado. Its delicate flavour makes it perfect for dressing burrata and air-dried hams. Even better, is a drizzle over chocolate ganache with a pinch of sea salt.
-
HILLTOP – Grade A Pure Canadian Maple Syrup – Amber & Rich
This Amber & Rich Maple Syrup gets its distinctive colour and powerful flavour from being harvested early in the season. Perfect for pouring over pancakes and wonderful on waffles, naturally.
-
DINE – Tartare Sauce
DINE IN Tartare Sauce is made with generous quantities of succulent gherkins and capers, with a little dill and a few shallots for extra depth. A classic accompaniment for fish and seafood, it’s also excellent in egg sandwiches or as a dip for chips or crisps.
-
DINE – Hollandaise Sauce
DINE IN Hollandaise Sauce is a classic sauce with subtle butter and lemon notes. Traditionally served over asparagus and essential for eggs Benedict, it also works wonderfully with fish or steamed vegetables.
-
CRAZY BASTARD SAUCE – Superhot Naga Fermented Chilli Sauce
Get ready to feel the intense heat of our Superhot Naga Chilli Sauce, featuring the world-famous Naga Bhut Jolokia chilli, also known as Ghost Pepper. This chilli, sourced from Northern India, has been carefully fermented for months to create a deep, complex flavour profile that packs a punch.
With a perfect balance of flavours, this sauce combines the fiery Naga chilli with fresh ginger, garlic, and a bold blend of strong Madras curry spices. The result is a rich and warm sauce with a full-flavoured curry aroma, earthy undertones, and a well-balanced acidity.
Indulge in the rich flavours of our Superhot Naga Sauce by pairing it with rice and noodle dishes, curries, soups, grilled vegetables, and a wide range of Indian and Asian-inspired recipes.
Caution: The heat of this sauce is immediate and powerfully intense, starting from the tip of the tongue and spreading throughout the whole mouth. Handle with care!
With an estimated Scoville rating of approximately 250,000 Scoville, our Superhot Naga Sauce delivers a fiery kick that will satisfy even the most adventurous chilli enthusiasts.
Enjoy the intense heat and rich flavours of this exceptional sauce in every bite.
