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TRUFFLE HUNTER – Truffle Condiment Discovery Range
What do they taste like?
Your traditional condiments blended with the finest quality truffle, a delicious and simple way to give a luxurious twist to your food.
How should I use them?
Use these just as you would use your usual condiments!
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DELL’AMI – Arbequina Extra Virgin Olive Oil – 1L
Sourced from the sunny valleys of Córdoba in Andalucía, early harvest Arbequina olives give this oil glorious flavours of green apple, artichoke and creamy avocado. Its delicate flavour makes it perfect for dressing burrata and air-dried hams. Even better, is a drizzle over chocolate ganache with a pinch of sea salt.
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EMPORDALIA – Oli de Pau
The “Oli de Pau” extra virgin olive oil produced by Empordàlia, is made exclusively from the olives Argudell and Corivell. Centuries-old trees in Empordà.
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CRAZY BASTARD SAUCE – Superhot Naga Fermented Chilli Sauce
Get ready to feel the intense heat of our Superhot Naga Chilli Sauce, featuring the world-famous Naga Bhut Jolokia chilli, also known as Ghost Pepper. This chilli, sourced from Northern India, has been carefully fermented for months to create a deep, complex flavour profile that packs a punch.
With a perfect balance of flavours, this sauce combines the fiery Naga chilli with fresh ginger, garlic, and a bold blend of strong Madras curry spices. The result is a rich and warm sauce with a full-flavoured curry aroma, earthy undertones, and a well-balanced acidity.
Indulge in the rich flavours of our Superhot Naga Sauce by pairing it with rice and noodle dishes, curries, soups, grilled vegetables, and a wide range of Indian and Asian-inspired recipes.
Caution: The heat of this sauce is immediate and powerfully intense, starting from the tip of the tongue and spreading throughout the whole mouth. Handle with care!
With an estimated Scoville rating of approximately 250,000 Scoville, our Superhot Naga Sauce delivers a fiery kick that will satisfy even the most adventurous chilli enthusiasts.
Enjoy the intense heat and rich flavours of this exceptional sauce in every bite.
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CRAZY BASTARD SAUCE – Superhot Scorpion Fermented Chilli Sauce
Get ready for this spicy yet flavorful hot sauce, made with the fiery Trinidad Scorpion chilli and a blend of smoky Caribbean spices.
Slow-burning and packed with flavour, this sauce is perfect for adding depth and heat to your favourite dishes.
Crafted with high-quality ingredients like chipotle chilli, allspice, ginger, and nutmeg, this sauce boasts a sweet and smoky flavour profile with hints of raisins and cinnamon. The Trinidad Scorpion chilli provides a citrusy aroma that lingers on your palate, while the heat slowly intensifies over time.
This versatile sauce is ideal for pairing with barbeque, rice dishes, stews, and traditional Caribbean and African cuisine.
Our hot sauce is Super hot, but the heat level can be adjusted based on the amount used. In small doses, it may not seem as spicy, but the heat quickly multiplies with each additional drop. With an estimated Scoville rating of 375,000 SHU, this sauce is not for the faint-hearted.
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CRAZY BASTARD SAUCE – Superhot Carolina Reaper Fermented Chilli Sauce
Get ready to feel the burn with our superhot Carolina Reaper chilli sauce.
Fermented for an extended period, this sauce delivers a complex flavour profile with an intense and perfectly balanced heat. Made with premium ingredients such as white wine vinegar, creole spices, garlic, and thyme, this sauce offers a blend of flavours that will awaken your taste buds.
While its pairing options are limited due to its intense heat, this sauce is perfect for those who seek the ultimate heat experience. Its estimated Scoville rating is approximately 500,000 SHU, making it one of the hottest sauces in our superhot range.
As with all our products, this hot sauce is made with natural ingredients and contains no extracts, making it a healthier and more authentic option for heat seekers. Order now and unleash the heat of our Superhot Carolina Reaper chilli sauce.
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TRUFFLE HUNTER – Truffle Dust Gourmet Food Seasoning Condiment
What is Truffle Dust?
A light and powdery seasoning infused with black truffle.
What does it taste like?
A fine textured powder providing the distinct flavour of black truffle to any dish.
How should I use it?
Sprinkle your Truffle Dust over any dish – the perfect condiment to add dashings of luxury to your meals. Works especially well on meat, fish or vegetable dishes to create an amazing Umami experience.
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TRUFFLE HUNTER – White Truffle Balsamic Vinegar
What is White Truffle Balsamic Vinegar (Deli Bottle)?
We use the finest Barrel-Aged Balsamic Vinegar of Modena IGP.
Only specific varieties of grape vine can be used in its production and the finished product must be refined in high-quality wooden vessels. The result is a velvety smooth balsamic vinegar, that we expertly blend with our unique flavour & the highest quality white truffle.
What does it taste like?
Velvety smooth texture, with delicate truffle aroma & woody overtones. Balanced bitter-sweet balsamic vinegar taste, with white truffle flavour throughout.
How should I use it?
Use our White Truffle Balsamic Vinegar (Deli Bottle) as a luxury dipping sauce for bread & vegetables, or add to gourmet sauces & marinades. This extremely versatile oil is perfect for adding depth to risotto & pasta. We recommend using as a gourmet salad dressing!
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TRUFFLE HUNTER – Flaked Black Truffle Sea Salt Shaker
What is Truffle Salt Shaker?
We start with pure Sea Salt flakes harvested from Cornish seawater. The seawater is filtered to remove impurities and gently heated to form the salt flakes. It is then expertly blended with highest quality European Black Truffle (Tuber Aestivum). We selected these delicate, mineral-rich salt flakes because of their unique hit on the palette which quickly withdraws and then enhances the flavour of the Black Truffle.
What does it taste like?
The flakes are delicate in texture, with a subtle black truffle aroma. Expect a mineral-rich salty hit, followed by an earthy black truffle flavour.
How should I use it?
Use to complement and transform any dish. The salt flakes melt much quicker than traditional salt crystals, making them particularly good in marinades or rubs.
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NATURAL UMBER – Organic Apple Cider Vinegar
Still the unique taste of Natural Umber. But now enriched with Vitamin D. Umber Plus, not only delivers the raw, unfiltered health benefits of apple cider vinegar, but also the most sought after Vitamin around the British Isles and Ireland.
It is raw, organic, unfiltered and contains mother. Thanks to our unique fermentation process, Natural Umber retains the natural sweetness of apples and tastes delicious. -
TRUFFLE HUNTER – English Truffle Oil Seasoning & Marinading
What is English Truffle Oil (100ml)?
Our English truffle oil is made entirely from locally sourced ingredients. We shave English black truffles, foraged in Southern England, and expertly blend them with our unique flavour & an award winning extra virgin rapeseed oil from Oxfordshire. The rapeseed oil is cold-pressed, which produces less oil than heated pressing but ensures that the delicate flavours & aromas are not damaged.
What does it taste like?
Heady earthy aroma. Black truffle flavour throughout with a smooth, nutty finish.
How should I use it?
Use our English Truffle Oil (100ml) as a finishing oil to dress dishes before serving.
Although the uses are endless, we recommend drizzling on pasta, pizza and risotto.
