Mas Bruguiere, L’ Arbouse, Pic Saint Loup, 2021
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Xavier Bruguière’s Pic Saint-Loup ‘L’Arbouse’ is made from a judicious (and certified organic) blend of 50% Syrah and 25% each of Grenache Noir and Mourvèdre, grown in the sweet spot of the cru, between (and on) the imposing escarpments of the Montagne d’Hortus and the Pic itself, and is named after the strawberry tree, which thrives in the Mediterranean climate.
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